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Know what is on your plate.

Kroger, CHOCOLATE CHIP EDIBLE COOKIE DOUGH, CHOCOLATE CHIP

Crusts & Dough The Kroger Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

400 Calories
3.3g Protein
63.3g Carbs
16.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.3g 4%
Carbs 63.3g 76%
Fat 16.7g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 133mg 6%
Total Carbohydrate 63.3g 23%
Dietary Fiber 0g 0%
Total Sugars 43.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Iron, Fe 1 MG 6%
Sodium, Na 133 MG 6%

About CHOCOLATE CHIP EDIBLE COOKIE DOUGH, CHOCOLATE CHIP

Kroger Chocolate Chip Edible Cookie Dough is a ready-to-eat cookie dough product from The Kroger Co.'s Kroger brand, sold in the Crusts and Dough category. Available at Kroger, Harris Teeter, Ralph's, Fred Meyer, and King Soopers, this is a heat-treated edible cookie dough designed for direct consumption without baking, using pasteurized wheat flour to eliminate the raw flour pathogen risk associated with conventional unbaked cookie dough.

Pasteurized wheat flour forms the primary structure — the heat pasteurization step is the key food safety distinction that enables safe raw consumption compared to standard baking flour. Brown sugar (sugar and molasses) and butter (from pasteurized cream and milk) are the primary sweetener and fat ingredients. Sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla), water, and vanilla extract (water, ethyl alcohol, vanilla bean extract) complete the base. Sea salt and xanthan gum are used for flavor and texture stabilization. No eggs are used — another critical edible dough safety attribute, as raw eggs in conventional dough present a Salmonella risk.

Nutrition per 100 grams provides 400 calories, 16.67 g fat, 63.33 g carbohydrates, 3.33 g protein, and 0 g fiber — high calorie density driven by sugar and butter. Allergens include wheat (pasteurized wheat flour), milk (butter, pasteurized cream), and soy (soy lecithin). No eggs are present, which is an intentional formulation choice for this edible dough designation. Not suitable for gluten-free or dairy-free diets. The pasteurized flour is the defining safety attribute separating this from conventional unbaked dough.

Ingredients

PASTEURIZED WHEAT FLOUR, BROWN SUGAR (SUGAR, MOLASSES), BUTTER (PASTEURIZED CREAM [MILK]), SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA), WATER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACT), SEA SALT, XANTHAN GUM.

Calorie Breakdown

At 400 calories per 100 grams, CHOCOLATE CHIP EDIBLE COOKIE DOUGH, CHOCOLATE CHIP gets 3% of its calories from protein, 63% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Kroger, CHOCOLATE CHIP EDIBLE COOKIE DOUGH, CHOCOLATE CHIP

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