Stater Bros — READY-TO-BAKE PIE CRUSTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 519 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About READY-TO-BAKE PIE CRUSTS
Stater Bros. Ready-to-Bake Pie Crusts are refrigerated pastry crusts made from enriched bleached flour and lard with hydrogenated lard, giving them a traditional flaky texture that is difficult to replicate with vegetable shortening alone. A 27g serving provides 407 calories, 3.7g of protein, 48.2g of carbohydrate, and 25.9g of fat. They come pre-rolled and are designed to be pressed into a standard 9-inch pie dish, trimmed, and either blind baked or filled before baking. Store refrigerated until use; bring to room temperature for about 15 minutes before unrolling to prevent cracking.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), CITRIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE, SOY FLOUR.
Dietary Information
Notable micronutrients in READY-TO-BAKE PIE CRUSTS include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 407 calories per 100 grams, READY-TO-BAKE PIE CRUSTS gets 4% of its calories from protein, 47% from carbohydrates, and 57% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Stater Bros — READY-TO-BAKE PIE CRUSTS
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