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Tast-I-Twist Bakers — GOURMET DOUGH BALL

Crusts & Dough Tast-I-Twist Bakers, Inc. Branded
228 Calories
8.8g Protein
45.6g Carbs
0.9g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 228
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 14%
Total Carbohydrate 45.6g 17%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.5mg 20%
Potassium 88mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 16%
Carbs 45.6g 83%
Fat 0.9g 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.5 MG 20%
Potassium, K 88 MG 2%
Sodium, Na 333 MG 14%

Nutrition Highlights

  • Very low in fat (0.9g per 100g).
  • Good source of Iron, Fe (20% DV).

About GOURMET DOUGH BALL

DeIorio's Gourmet Dough Ball is an unbleached, unbromated wheat flour pizza dough made with minimal ingredients including yeast, salt, and ascorbic acid as a dough conditioner. A 57g portion provides 228 calories, 8.77g protein, 45.61g carbs, and under 1g fat. The clean formulation with no oils or sweeteners makes it a neutral base for home pizza, calzone, stromboli, or flatbread with a classic yeast-risen texture.

Ingredients

UNBLEACHED UNBROMATED ENRICHED FLOUR ((WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), (MALTED BARLEY FLOUR)), WATER. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.

Dietary Information

GOURMET DOUGH BALL is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GOURMET DOUGH BALL include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 228 calories per 100 grams, GOURMET DOUGH BALL gets 15% of its calories from protein, 80% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.

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