Tast-I-Twist Bakers — GOURMET DOUGH BALL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.5 MG | 20% | |
| Potassium, K | 88 MG | 2% | |
| Sodium, Na | 333 MG | 14% |
Nutrition Highlights
- Very low in fat (0.9g per 100g).
- Good source of Iron, Fe (20% DV).
About GOURMET DOUGH BALL
DeIorio's Gourmet Dough Ball is an unbleached, unbromated wheat flour pizza dough made with minimal ingredients including yeast, salt, and ascorbic acid as a dough conditioner. A 57g portion provides 228 calories, 8.77g protein, 45.61g carbs, and under 1g fat. The clean formulation with no oils or sweeteners makes it a neutral base for home pizza, calzone, stromboli, or flatbread with a classic yeast-risen texture.
Ingredients
UNBLEACHED UNBROMATED ENRICHED FLOUR ((WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), (MALTED BARLEY FLOUR)), WATER. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
Dietary Information
GOURMET DOUGH BALL is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GOURMET DOUGH BALL include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 228 calories per 100 grams, GOURMET DOUGH BALL gets 15% of its calories from protein, 80% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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