Nash Finch — THIN WHEAT PIZZA CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 5 MG | 31% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 220 MG | 5% | |
| Sodium, Na | 75 MG | 3% |
Nutrition Highlights
- High in dietary fiber (5g per 100g), supporting digestive health.
- Good source of Niacin (31% DV).
About THIN WHEAT PIZZA CRUST
Our Family Thin Wheat Pizza Crust combines whole wheat flour and enriched white flour for a base that offers more fiber than an all-white crust without the dense chew of a fully whole grain dough. Soybean oil, dextrose, and a range of conditioners and preservatives round out the formula, including carrageenan and sodium metabisulfite. It is a convenient pre-made option for weeknight pizza nights, and the thin profile crisps up well at high heat.
Ingredients
WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, DEXTROSE, FUMERIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN), SORBIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.
Dietary Information
THIN WHEAT PIZZA CRUST is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in THIN WHEAT PIZZA CRUST include Niacin (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, THIN WHEAT PIZZA CRUST gets 12% of its calories from protein, 77% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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