Schreiber — CHIVE AND ONION CREAM CHEESE DIP WITH PRETZELS, CHIVE AND ONION CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 31% | |
| Niacin | 2.5 MG | 16% | |
| Folate, total | 94 UG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 31 MG | 2% | |
| Iron, Fe | 1.7 MG | 9% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 578 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
- Good source of Riboflavin (31% DV).
- Good source of Folate, total (24% DV).
About CHIVE AND ONION CREAM CHEESE DIP WITH PRETZELS, CHIVE AND ONION CREAM
CHIVE AND ONION CREAM CHEESE DIP WITH PRETZELS, CHIVE AND ONION CREAM is a calorie-dense food with 312 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.3g of protein, 29.7g of carbohydrates, and 18.8g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.
Ingredients
CHIVE AND ONION DIP INGREDIENTS: PASTEURIZED MILK AND CREAM, WATER, SALT, CHEESE CULTURE, CHIVES*, GUAR GUM, ONIONS*, LACTIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR, NATAMYCIN (A NATURAL MOLD INHIBITOR).,PRETZELS INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CANOLA OIL, CORN SYRUP, MALT SYRUP, YEAST.
Dietary Information
Notable micronutrients in CHIVE AND ONION CREAM CHEESE DIP WITH PRETZELS, CHIVE AND ONION CREAM include Riboflavin (31% DV) , Sodium, Na (25% DV) , and Folate, total (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 312 calories per 100 grams, CHIVE AND ONION CREAM CHEESE DIP WITH PRETZELS, CHIVE AND ONION CREAM gets 8% of its calories from protein, 38% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.
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