Hannaford Bros, CHIPS, BACON

Nutrition Highlights

• Excellent source of protein with 42.9g per 100g, great for muscle building and recovery.
• High in dietary fiber (14.3g per 100g), supporting digestive health.
• Good source of Iron, Fe (29% DV).
• Rich source of Sodium, Na (99% of Daily Value per 100g).

About CHIPS, BACON

Hannaford Bacon Chips by Hannaford Bros. are textured vegetable protein snack pieces made from soy flour with caramel color and natural flavor. Each 7g serving delivers 357 calories, nearly 43g of protein, about 29g of carbs, about 14g of fat, and 14.3g of fiber — values reflect the highly concentrated dry weight, with actual per-serving amounts being small but protein-dense.

Ingredients

TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, AND FD&C RED #3), SOYBEAN OIL, SALT, NATURAL FLAVOR.

Dietary Information

CHIPS, BACON is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in CHIPS, BACON include Sodium, Na (99% DV) , and Iron, Fe (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, CHIPS, BACON gets 48% of its calories from protein, 32% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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