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Raley's, BLUE CHEESE SALAD DRESSING, BLUE CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 867 MG | 38% |
Nutrition Highlights
- Good source of Sodium, Na (38% DV).
About BLUE CHEESE SALAD DRESSING, BLUE CHEESE
Raley's blue cheese dressing opens with water and vegetable oil, then incorporates real blue cheese for that characteristic tang and funk. Sugar and vinegar balance the richness, and the full lineup of stabilizers including polysorbate 60, xanthan gum, and titanium dioxide for whitening are standard for bottled dressings. Fat is high, carbs are minimal, and protein is negligible. The genuine blue cheese inclusion sets it a step above purely artificial versions.
Ingredients
WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN TO PROTECT FLAVOR), SUGAR, DISTILLED VINEGAR, SALT, LESS THAN 2% OF: NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, XANTHAN GUM, POLYSORBATE 60, TITANIUM DIOXIDE (COLOR), GARLIC*, ONION*, POTASSIUM SORBATE AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (PRESERVATIVES), PROPYLENE GLYCOL ALGINATE, SPICE.
Dietary Information
BLUE CHEESE SALAD DRESSING, BLUE CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in BLUE CHEESE SALAD DRESSING, BLUE CHEESE include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, BLUE CHEESE SALAD DRESSING, BLUE CHEESE gets 0% of its calories from protein, 3% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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