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Know what is on your plate.

Raley's, SALAD DRESSING

Salad Dressing & Mayonnaise Raley's Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

267 Calories
0g Protein
16.7g Carbs
23.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 16.7g 42%
Fat 23.3g 58%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 23.3g 30%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,133mg 49%
Total Carbohydrate 16.7g 6%
Dietary Fiber 0g 0%
Total Sugars 13.3g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,133 MG 49%

Nutrition Highlights

  • Good source of Sodium, Na (49% DV).

About SALAD DRESSING

Raley's salad dressing made from soybean or canola oil, sugar, vinegar, and a blend of dried vegetables and spices. A 30 ml serving provides 267 calories, 16.7 g carbs, and 23.3 g fat, with no protein or fiber. Use as a standard salad dressing; the fat and calorie content are typical for an oil-based vinaigrette-style product.

Ingredients

WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), SUGAR, DISTILLED VINEGAR, SALT, LESS THAN 2% OF: ONION*, GARLIC*, RED BELL PEPPER*, XANTHAN GUM, SPICES, YEAST EXTRACT, OLEORESIN PAPRIKA (COLOR), LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (PRESERVATIVE), VEGETABLE COLOR (ANNATTO EXTRACT).

Dietary Information

Notable micronutrients in SALAD DRESSING include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, SALAD DRESSING gets 0% of its calories from protein, 25% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.

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