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Caesar's Pasta — CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE RICED CAULIFLOWER BISTRO BOWLS

Frozen Dinners & Entrees Caesar's Pasta, LLC Branded
86 Calories
5.9g Protein
5.5g Carbs
4.7g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 86
% Daily Value*
Total Fat 4.7g 6%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 290mg 13%
Total Carbohydrate 5.5g 2%
Dietary Fiber 0.8g 3%
Total Sugars 1.6g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 0.4mg 2%
Potassium 143mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 37%
Carbs 5.5g 34%
Fat 4.7g 29%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 0.4 MG 2%
Potassium, K 143 MG 3%
Sodium, Na 290 MG 13%

Nutrition Highlights

  • Low in calories with 86 kcal per 100g.

About CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE RICED CAULIFLOWER BISTRO BOWLS

CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE RICED CAULIFLOWER BISTRO BOWLS is a low-calorie food with 86 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.9g of protein, 5.5g of carbohydrates, and 4.7g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

RICED CAULIFLOWER, WATER, WHITE CHICKEN MEAT, TOMATO PASTE, MILK, OLIVE OIL, RICE FLOUR, CREAM, CHICKEN MEAT WITH CHICKEN JUICES, CHILI POWDER, RED BELL PEPPER, SPICES, RICE STARCH, SALT, ONION PUREE, CHIPOTLE PEPPER PUREE, POTATO FLOUR, TOMATOES, CITRIC ACID, CANOLA OIL, VINEGAR, YEAST EXTRACT, NATURAL FLAVORING, CARROT POWDER, TURMERIC AND ANNATTO (FOR COLOR), SUGAR, GARLIC, CHEESE CULTURES, LIQUID SMOKE, ENZYMES

Calorie Breakdown

At 86 calories per 100 grams, CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE RICED CAULIFLOWER BISTRO BOWLS gets 27% of its calories from protein, 26% from carbohydrates, and 49% from fat. This is lower than most foods and comparable to fruits and vegetables.

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