CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE RICED CAULIFLOWER BISTRO BOWLS vs VEGETABLE EGGROLL WITH RICE & AN ASIAN-STYLE GINGER & ORANGE SAUCE
Nutrition comparison per 100 g serving
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CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE RICED CAULIFLOWER BISTRO BOWLS wins in 6 out of 12 nutrient categories
CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE RICED CAULIFLOWER BISTRO BOWLS: 6
vs
VEGETABLE EGGROLL WITH RICE & AN ASIAN-STYLE GINGER & ORANGE SAUCE: 4
(2 ties)
Overview
| Nutrient | CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE RICED CAULIFLOWER BISTRO BOWLS | VEGETABLE EGGROLL WITH RICE & AN ASIAN-STYLE GINGER & ORANGE SAUCE | Winner |
|---|---|---|---|
| Calories | 86 cal | 118 cal | |
| Protein | 5.9 g | 2.8 g | |
| Carbs | 5.5 g | 23.1 g | |
| Fat | 4.7 g | 1.6 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE RICED CAULIFLOWER BISTRO BOWLS | VEGETABLE EGGROLL WITH RICE & AN ASIAN-STYLE GINGER & ORANGE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE RICED CAULIFLOWER BISTRO BOWLS | VEGETABLE EGGROLL WITH RICE & AN ASIAN-STYLE GINGER & ORANGE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 16 MG | |
| Iron, Fe | 0.4 MG | 0.7 MG | |
| Potassium, K | 143 MG | 86 MG | |
| Sodium, Na | 290 MG | 216 MG |