CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE RICED CAULIFLOWER BISTRO BOWLS vs CRANBERRY AND CHICKEN INCLUDES RASPBERRY CABERNET VINAIGRETTE
Nutrition comparison per 100 g serving
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CRANBERRY AND CHICKEN INCLUDES RASPBERRY CABERNET VINAIGRETTE wins in 7 out of 12 nutrient categories
CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE RICED CAULIFLOWER BISTRO BOWLS: 2
vs
CRANBERRY AND CHICKEN INCLUDES RASPBERRY CABERNET VINAIGRETTE: 7
(3 ties)
Overview
| Nutrient | CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE RICED CAULIFLOWER BISTRO BOWLS | CRANBERRY AND CHICKEN INCLUDES RASPBERRY CABERNET VINAIGRETTE | Winner |
|---|---|---|---|
| Calories | 86 cal | 134 cal | |
| Protein | 5.9 g | 7.2 g | |
| Carbs | 5.5 g | 16.8 g | |
| Fat | 4.7 g | 4.3 g | |
| Fiber | 0.8 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE RICED CAULIFLOWER BISTRO BOWLS | CRANBERRY AND CHICKEN INCLUDES RASPBERRY CABERNET VINAIGRETTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE RICED CAULIFLOWER BISTRO BOWLS | CRANBERRY AND CHICKEN INCLUDES RASPBERRY CABERNET VINAIGRETTE | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 29 MG | Tie |
| Iron, Fe | 0.4 MG | 0.5 MG | |
| Potassium, K | 143 MG | 191 MG | |
| Sodium, Na | 290 MG | 297 MG |