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CHILI VERDE SAUCE

Oriental, Mexican & Ethnic Sauces Entertainment Production House Inc. Branded
32 Calories
1.6g Protein
6.5g Carbs
2.1g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 32
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 452mg 20%
Total Carbohydrate 6.5g 2%
Dietary Fiber 1.6g 6%
Total Sugars 1.6g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 16%
Carbs 6.5g 63%
Fat 2.1g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 29 MG 32%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.6 MG 3%
Sodium, Na 452 MG 20%

Nutrition Highlights

  • Very low in calories (32 kcal per 100g), suitable for weight management.
  • Very low in fat (2.1g per 100g).
  • Good source of Sodium, Na (20% DV).
  • Good source of Vitamin C, total ascorbic acid (32% DV).

About CHILI VERDE SAUCE

CHILI VERDE SAUCE is a very low-calorie food with 32 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 6.5g of carbohydrates, and 2.1g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, ONIONS, TOMATILLOS (TOMATILLOS, CITRIC ACID), ROASTED POBLANO PEPPERS, GARLIC, SERRANO PEPPERS, JALAPENO PEPPERS, CILANTRO, CORN STARCH, SALT, SPICES.

Dietary Information

CHILI VERDE SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in CHILI VERDE SAUCE include Vitamin C, total ascorbic acid (32% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 32 calories per 100 grams, CHILI VERDE SAUCE gets 20% of its calories from protein, 81% from carbohydrates, and 59% from fat. This is lower than most foods and comparable to fruits and vegetables.

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