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Simply Asia, THAI CHILI & GINGER DIPPING & ALL-PURPOSE SAUCE, THAI CHILI & GINGER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 867 MG | 38% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (38% DV).
About THAI CHILI & GINGER DIPPING & ALL-PURPOSE SAUCE, THAI CHILI & GINGER
Thai Kitchen Thai chili and ginger dipping sauce made from cane sugar, rice vinegar, chili pepper, lemongrass, and ginger, thickened with modified tapioca starch. A 30ml serving provides 133 calories per 100ml and 33.33g carbohydrates, with no fat or protein. The lemongrass and ginger give an aromatic, Southeast Asian quality to the sweet-spicy profile. Works as a dipping sauce for spring rolls, dumplings, shrimp, or grilled chicken, and as a stir-fry sauce or glaze.
Ingredients
WATER, PURE CANE SUGAR, RICE VINEGAR, CHILI PEPPER, SALT, MODIFIED TAPIOCA STARCH, LEMONGRASS, GINGER, ASCORBIC ACID, XANTHAN GUM AND MALIC ACID.
Dietary Information
THAI CHILI & GINGER DIPPING & ALL-PURPOSE SAUCE, THAI CHILI & GINGER is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in THAI CHILI & GINGER DIPPING & ALL-PURPOSE SAUCE, THAI CHILI & GINGER include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, THAI CHILI & GINGER DIPPING & ALL-PURPOSE SAUCE, THAI CHILI & GINGER gets 0% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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