CHILI HEARTY VEGGIE SOUP, CHILI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 128 MG | 10% | |
| Iron, Fe | 6.4 MG | 35% | |
| Potassium, K | 1,000 MG | 21% | |
| Sodium, Na | 1,255 MG | 55% |
Nutrition Highlights
- Good source of protein with 14.9g per 100g.
- Very low in fat (1.1g per 100g).
- High in dietary fiber (14.9g per 100g), supporting digestive health.
- Good source of Iron, Fe (35% DV).
- Good source of Potassium, K (21% DV).
- Rich source of Sodium, Na (55% of Daily Value per 100g).
About CHILI HEARTY VEGGIE SOUP, CHILI
CHILI HEARTY VEGGIE SOUP, CHILI is a calorie-dense food with 340 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.9g of protein, 68.1g of carbohydrates, and 1.1g of fat. It also contributes 14.9g of dietary fiber per serving. This food belongs to the Other Soups category.
Ingredients
PRECOOKED PINTO AND KIDNEY BEANS, ENRICHED PRECOOKED LONG GRAIN RICE (NIACIN, FERRIC ORTHOPHOSPHATE [IRON], THIAMIN MONONITRATE, FOLIC ACID), DEHYDRATED VEGETABLES (ONION, TOMATO, RED & GREEN BELL PEPPER, GARLIC), CORN STARCH, SEA SALT, SPICES, SUGAR, BLACK PEPPER, MOLASSES POWDER (MOLASSES POWDER, SILICON DIOXIDE [PREVENTS CAKING]), CITRIC ACID, CARAMEL COLOR.
Dietary Information
CHILI HEARTY VEGGIE SOUP, CHILI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CHILI HEARTY VEGGIE SOUP, CHILI include Sodium, Na (55% DV) , Iron, Fe (35% DV) , and Potassium, K (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 340 calories per 100 grams, CHILI HEARTY VEGGIE SOUP, CHILI gets 18% of its calories from protein, 80% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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