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Know what is on your plate.

L. J. Minor, TURKEY BASE

Other Soups L. J. Minor Corp. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

250 Calories
16.7g Protein
16.7g Carbs
8.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 16.7g 40%
Carbs 16.7g 40%
Fat 8.3g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 8.3g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 13,000mg 565%
Total Carbohydrate 16.7g 6%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.7g 33%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 13,000 MG 565%

Nutrition Highlights

  • Good source of protein with 16.7g per 100g.
  • Rich source of Sodium, Na (565% of Daily Value per 100g).

About TURKEY BASE

Minor's turkey base is a concentrated paste made from turkey, natural turkey juices, salt, maltodextrin, and flavor enhancers. A 6g serving (enough to make about a cup of broth) has 250 calories per 100g, but the actual per-serving calorie count is low. Dissolve in hot water to create a full-flavored turkey stock for gravies, soups, stuffing, and braises.

Ingredients

TURKEY AND NATURAL TURKEY JUICES, SALT, MALTODEXTRIN, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, NATURAL FLAVORS, CORN OIL, SEASONING (AUTOLYZED YEAST EXTRACT, SALT), 2% OR LESS OF POTATO STARCH, TURKEY BROTH, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, LACTIC ACID.

Dietary Information

Notable micronutrients in TURKEY BASE include Sodium, Na (565% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, TURKEY BASE gets 27% of its calories from protein, 27% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare L. J. Minor, TURKEY BASE

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