CHICKEN POT PIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 407 MG | 18% |
About CHICKEN POT PIE
CHICKEN POT PIE is a moderate-calorie food with 159 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.8g of protein, 19.0g of carbohydrates, and 7.1g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.
Ingredients
CRUST (RICE FLOUR, CORN STARCH, TAPIOCA, DEXTRIN, XANTHAN GUM, RICE EXTRACT, PALM SHORTENING, WATER, EGGS, (POTATO STARCH, TREHALOSE, CARROT FIBER), SALT, SUGAR, GARLIC POWDER) WATER, POTATOES, CHICKEN, CARROTS, PEAS, ONIONS, CORN, CORN STARCH, SOUP BASE (CHICKEN BROTH, SALT, FLAVORINGS), SALT, PEPPER
Calorie Breakdown
At 159 calories per 100 grams, CHICKEN POT PIE gets 14% of its calories from protein, 48% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.
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