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Whole, CHICKEN NUGGETS BREADED, CHICKEN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 257 MG | 5% | |
| Sodium, Na | 496 MG | 22% |
Nutrition Highlights
- Good source of protein with 14.2g per 100g.
- Good source of Sodium, Na (22% DV).
About CHICKEN NUGGETS BREADED, CHICKEN
365 Everyday Value breaded chicken nuggets made with chicken breast in a rice flour and corn batter. A 113 g serving provides 177 calories, 14.16 g protein, 18.58 g carbs, 5.31 g fat, and 0.9 g fiber. The gluten-free-style breading uses rice flour and modified potato starch. Partially fried then finished in the oven or air fryer.
Ingredients
CHICKEN BREAST CONTAINING UP TO 15% ADDED SOLUTION OF WATER, SEASONING (GARLIC POWDER, SALT), SODIUM PHOSPHATES. BREADED WITH: RICE FLOUR, MODIFIED POTATO STARCH, SALT, GARLIC POWDER, ONION POWDER, SEA SALT, DEXTROSE, EXPELLER PRESSED SUNFLOWER SEED OIL. BATTERED WITH: WATER, YELLOW CORN FLOUR, MODIFIED CORN STARCH, MODIFIED POTATO STARCH, SALT, GARLIC POWDER, ONION POWDER, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), BLACK PEPPER, WHITE PEPPER, XANTHAN GUM. PARTIALLY FRIED IN EXPELLER PRESSED SOYBEAN OIL TO SET BREADING.
Dietary Information
Notable micronutrients in CHICKEN NUGGETS BREADED, CHICKEN include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 177 calories per 100 grams, CHICKEN NUGGETS BREADED, CHICKEN gets 32% of its calories from protein, 42% from carbohydrates, and 27% from fat. This is moderate, similar to many lean proteins and whole grains.
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