Ramar, CHICKEN LUMPIA SHANGHAI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 15 MG | 1% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 331 MG | 14% |
Nutrition Highlights
- Good source of protein with 10.3g per 100g.
- Very low in fat (2.2g per 100g).
About CHICKEN LUMPIA SHANGHAI
Chicken Lumpia Shanghai packs seasoned ground chicken with water chestnuts, carrots, celery, onions, and green onions into thin flour wrappers, then fries them until crisp. The filling gets depth from oyster-flavored sauce, sesame oil, and black pepper, along with MSG for savory punch. Protein content is reasonable given the chicken base, but the deep-frying adds fat and the wrapper contributes refined carbs. Best served with a sweet chili dipping sauce, these are genuinely flavorful as an appetizer or snack, just not particularly light.
Ingredients
CHICKEN, WATER CHESTNUTS, CARROTS, CELERY, ONIONS, OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR), GREEN ONIONS, SESAME OIL, SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, BLACK PEPPER. WRAPPER INGREDIENTS: WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BI-CARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE).
Dietary Information
CHICKEN LUMPIA SHANGHAI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 132 calories per 100 grams, CHICKEN LUMPIA SHANGHAI gets 31% of its calories from protein, 47% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
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