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CHICKEN FLORENTINE

Frozen Dinners & Entrees The Moran Group Incorporated Branded
111 Calories
5.5g Protein
13.1g Carbs
3.5g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 111
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 286mg 12%
Total Carbohydrate 13.1g 5%
Dietary Fiber 1g 4%
Total Sugars 1.5g
Protein 5.5g 11%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.5g 25%
Carbs 13.1g 59%
Fat 3.5g 16%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.4 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 0.2 MG 1%
Sodium, Na 286 MG 12%

Nutrition Highlights

  • Low in calories with 111 kcal per 100g.

About CHICKEN FLORENTINE

CHICKEN FLORENTINE is a moderate-calorie food with 111 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.5g of protein, 13.1g of carbohydrates, and 3.5g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

PASTA: WATER, DURUM SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID., FLORENTINE SAUCE: WATER, CREAM, MILK, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), MODIFIED FOOD STARCH, SUGAR, WHITE WINE VINEGAR, SALT, SOYBEAN OIL, YEAST EXTRACT, PARSLEY, LACTIC ACID, DEHYDRATED GARLIC, NATURAL FLAVOR, XANTHAN GUM, DEHYDRATED ONION, DISODIUM PHOSPHATE, CITRIC ACID, SPICES., VEGETABLES: SPINACH, YELLOW SQUASH, TOMATOES., CHICKEN: CHICKEN WHITE MEAT, WATER. MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE.

Calorie Breakdown

At 111 calories per 100 grams, CHICKEN FLORENTINE gets 20% of its calories from protein, 47% from carbohydrates, and 29% from fat. This is moderate, similar to many lean proteins and whole grains.

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