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CHICKEN & DUMPLINGS, CHICKEN

Chili & Stew Hormel Foods Corporation Branded
83 Calories
4.6g Protein
10.0g Carbs
2.9g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 390mg 17%
Total Carbohydrate 10.0g 4%
Dietary Fiber 0.4g 1%
Total Sugars 0.8g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 26%
Carbs 10.0g 57%
Fat 2.9g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.5 MG 3%
Sodium, Na 390 MG 17%

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.
  • Very low in fat (2.9g per 100g).

About CHICKEN & DUMPLINGS, CHICKEN

CHICKEN & DUMPLINGS, CHICKEN is a low-calorie food with 83 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 10.0g of carbohydrates, and 2.9g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Chili & Stew category.

Ingredients

CHICKEN BROTH (CONTAINS ASCORBIC ACID, FLAVOR), WHITE CHICKEN (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), DUMPLINGS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], SALT), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF CHICKEN FAT, POTATO STARCH, SALT, CHICKEN FLAVOR (AUTOLYZED YEAST EXTRACT, CHICKEN FLAVOR, SALT, CHICKEN FAT), FLAVORING, YEAST EXTRACT, SUGAR.

Dietary Information

CHICKEN & DUMPLINGS, CHICKEN is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 83 calories per 100 grams, CHICKEN & DUMPLINGS, CHICKEN gets 22% of its calories from protein, 48% from carbohydrates, and 31% from fat. This is lower than most foods and comparable to fruits and vegetables.

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