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General Mills, CHICKEN CORN CHOWDER, BACON

Canned Soup General Mills, Inc. Branded
75 Calories
2.4g Protein
8.6g Carbs
3.5g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 75
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 341mg 15%
Total Carbohydrate 8.6g 3%
Dietary Fiber 0.8g 3%
Total Sugars 2.0g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 161mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 16%
Carbs 8.6g 59%
Fat 3.5g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.3 MG 2%
Potassium, K 161 MG 3%
Sodium, Na 341 MG 15%

Nutrition Highlights

  • Low in calories with 75 kcal per 100g.

About CHICKEN CORN CHOWDER, BACON

Progresso Bacon Chicken Corn Chowder from General Mills provides 75 calories, 2.35g of protein, and 8.63g of carbs per 255g serving, made from chicken broth, corn, cooked chicken, potatoes, celery, onions, and bacon. The low calorie count and hearty combination of vegetables and chicken make this a light yet satisfying canned chowder option.

Ingredients

CHICKEN BROTH, CORN, COOKED CHICKEN MEAT, POTATOES, CELERY, ONIONS, SOYBEAN OIL. CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WATER, SUGAR, CORN PROTEIN (HYDROLYZED), BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, CREAM, TOASTED CORN FLOUR, SOY PROTEIN CONCETRATE, BUTTER, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, TITANIUM DIOXIDE, CHICKEN FAT, COCONUT OIL, ONION POWDER, MALTODEXTERIN, SOY PROTEIN ISOLATE, YEAST EXTRACT, DATEM, PARSLEY*, SPICE, NATURAL FLAVOR, EGG YOLK, GARLIC POWDER, CHIVES*, BETA CAROTENE (COLOR).

Calorie Breakdown

At 75 calories per 100 grams, CHICKEN CORN CHOWDER, BACON gets 13% of its calories from protein, 46% from carbohydrates, and 42% from fat. This is lower than most foods and comparable to fruits and vegetables.

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