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Kansas City Sausage, CHICKEN BREAKFAST LINKS

Bacon, Sausages & Ribs Kansas City Sausage Company Branded
164 Calories
19.2g Protein
2.7g Carbs
9.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 164
% Daily Value*
Total Fat 9.6g 12%
Saturated Fat 2.7g 14%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 753mg 33%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0g 0%
Total Sugars 1.4g
Protein 19.2g 38%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.2g 61%
Carbs 2.7g 9%
Fat 9.6g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.6 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 1.0 MG 6%
Sodium, Na 753 MG 33%

Nutrition Highlights

  • Good source of protein with 19.2g per 100g.
  • Good source of Sodium, Na (33% DV).

About CHICKEN BREAKFAST LINKS

GREAT PLAINS SAUSAGE WORKS Chicken Breakfast Links by Kansas City Sausage Company are chicken sausage links made with corn syrup solids, salt, dextrose, and flavorings in a collagen casing. Each 73g serving provides 164 calories, 19.18g protein, 2.74g carbs, and 9.59g fat, making them a high-protein lower-fat breakfast link option.

Ingredients

CHICKEN, CORN SYRUP SOLIDS. LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, FLAVORINGS, SODIUM DIACETATE, BHA, PROPYL GALLATE, CITRIC ACID, STUFFED IN A COLLAGEN CASING.

Dietary Information

CHICKEN BREAKFAST LINKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in CHICKEN BREAKFAST LINKS include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 164 calories per 100 grams, CHICKEN BREAKFAST LINKS gets 47% of its calories from protein, 7% from carbohydrates, and 53% from fat. This is moderate, similar to many lean proteins and whole grains.

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