Macs Old Plantation, CHICARRONES, PORK SKINS, SALT & VINEGAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,643 MG | 115% |
Nutrition Highlights
- Excellent source of protein with 50g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (115% of Daily Value per 100g).
About CHICARRONES, PORK SKINS, SALT & VINEGAR
Mac's Chicarrones Salt and Vinegar Pork Skins are fried pork rinds seasoned with vinegar powder, sodium diacetate, citric acid, malic acid, dehydrated onion, garlic, and paprika extract. Per 100g they deliver a striking 571 calories, 50g protein, 35.7g fat, and virtually zero carbohydrates or fiber. A zero-carb, high-protein snack popular on low-carbohydrate diets.
Ingredients
FRIED PORK SKINS, SALT, SEASONING, SALT, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR), SODIUM DIACETATE, MODIFIED FOOD STARCH, CITRIC ACID, MALIC ACID, DEHYDRATED ONION, TRICALCIUM PHOSPHATE, DEHYDRATED GARLIC, EXTRACTIVES OF PAPRIKA (COLOR).
Dietary Information
CHICARRONES, PORK SKINS, SALT & VINEGAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CHICARRONES, PORK SKINS, SALT & VINEGAR include Sodium, Na (115% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, CHICARRONES, PORK SKINS, SALT & VINEGAR gets 35% of its calories from protein, 0% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Macs Old Plantation, CHICARRONES, PORK SKINS, SALT & VINEGAR
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