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Weis, CHESAPEAKE SALSA

Dips & Salsa Weis Markets, Inc. Branded
36 Calories
0g Protein
7.1g Carbs
0g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 36
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 714mg 31%
Total Carbohydrate 7.1g 3%
Dietary Fiber 3.6g 13%
Total Sugars 3.6g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 7.1g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.6 MG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 714 MG 31%

Nutrition Highlights

  • Very low in calories (36 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Sodium, Na (31% DV).

About CHESAPEAKE SALSA

Weis Chesapeake Salsa is a fresh-style salsa featuring tomato, cucumber, green and red pepper, red onion, cilantro, lime juice, garlic, poblano, and serrano pepper, seasoned with Chesapeake Bay spice blend. Per 100g: 36 calories, 7.1g carbs, no protein or fat, and 3.6g fiber. The serrano and poblano peppers give moderate heat. The cucumber addition makes it slightly more textured than traditional tomato-only salsas.

Ingredients

TOMATO, CUCUMBER, GREEN PEPPER, RED PEPPER, RED ONION, CILANTRO, LIME JUICE, TOMATO JUICE, GARLIC, POBLANO PEPPER, SERRANO PEPPER, CHESAPEAKE BAY SEASONING.

Dietary Information

CHESAPEAKE SALSA is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in CHESAPEAKE SALSA include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 36 calories per 100 grams, CHESAPEAKE SALSA gets 0% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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