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Cell-Nique, CHERRYBROOK KITCHEN, PANCAKE & WAFFLE MIX
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 417 MG | 32% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 875 MG | 38% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Calcium, Ca (32% DV).
- Good source of Sodium, Na (38% DV).
About CHERRYBROOK KITCHEN, PANCAKE & WAFFLE MIX
Allergen-free pancake and waffle mix from Cherrybrook Kitchen, made by Cell-Nique Corp. Formulated without wheat, eggs, dairy, peanuts, or tree nuts, this mix uses white rice flour, potato starch, and tapioca starch as its base, with cane sugar, aluminum-free baking powder, vanilla flavor, sea salt, and xanthan gum for structure. Per 100g, it delivers approximately 333 calories, 4.2g protein, 79.2g carbohydrates, and no fat. A practical option for households managing multiple food allergies. Produces light, mildly sweet pancakes and waffles with a smooth texture. Gluten-free.
Ingredients
WHITE RICE FLOUR, CANE SUGAR, POTATO STARCH, NON-ALLUMINATED BAKING POWDER, TAPIOCA STARCH, ALL-NATURAL VANILLA FLAVOR, SEA SALT, XANTHAN GUM
Dietary Information
CHERRYBROOK KITCHEN, PANCAKE & WAFFLE MIX is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CHERRYBROOK KITCHEN, PANCAKE & WAFFLE MIX include Sodium, Na (38% DV) , and Calcium, Ca (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, CHERRYBROOK KITCHEN, PANCAKE & WAFFLE MIX gets 5% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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