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Wal-Mart — CHEESEBURGER GLUTEN FREE RICE PASTA & SAUCE MIX SKILLET DINNER, CHEESEBURGER

Pasta Dinners Wal-Mart Stores, Inc. Branded
333 Calories
6.1g Protein
69.7g Carbs
3.0g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,121mg 92%
Total Carbohydrate 69.7g 25%
Dietary Fiber 3g 11%
Total Sugars 6.1g
Protein 6.1g 12%
Vitamin D 0mcg 0%
Calcium 61mg 5%
Iron 1.1mg 6%
Potassium 258mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.1g 8%
Carbs 69.7g 88%
Fat 3.0g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 1.1 MG 6%
Potassium, K 258 MG 5%
Sodium, Na 2,121 MG 92%

Nutrition Highlights

  • Good source of dietary fiber (3g per 100g).
  • Rich source of Sodium, Na (92% of Daily Value per 100g).

About CHEESEBURGER GLUTEN FREE RICE PASTA & SAUCE MIX SKILLET DINNER, CHEESEBURGER

Great Value Cheeseburger Gluten Free Rice Pasta and Sauce Mix Skillet Dinner is a dry skillet dinner kit under Walmart's Great Value private-label brand, using rice pasta as a gluten-free alternative to wheat pasta. This product is in the pasta dinners category. Notably, the ingredient list contains partially hydrogenated soybean oil, which prior to the FDA's January 2020 revocation of GRAS status for partially hydrogenated oils would have been a standard ingredient. The presence of this ingredient suggests this is an older USDA formulation submitted before the trans fat GRAS removal took effect.

Rice pasta (whole grain brown rice, rice bran) is the primary ingredient. The seasoning and sauce mix contains cornstarch, salt, maltodextrin from corn, sugar, onion powder, natural flavors, tomato powder, sodium phosphate, monosodium glutamate, garlic powder, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), citric acid, whey (from milk), mono- and diglycerides, nonfat milk, yeast extract, and partially hydrogenated soybean oil. Yellow No. 5 Lake, Yellow No. 5, Yellow No. 6 Lake, and Yellow No. 6 are present as both lake (aluminum-based) and soluble forms of certified synthetic dyes. Modified cornstarch provides additional thickening. Allergens include dairy and potentially soy.

Per 100 g, this product provides 333 calories, 69.7 g of carbohydrates, 3.03 g of fat, and 6.06 g of protein, with 3 g of dietary fiber. The 33 g dry serving delivers approximately 110 calories.

This product claims gluten-free status via the rice pasta base. The presence of partially hydrogenated soybean oil (a source of trans fats) and synthetic dyes (Yellow 5 and Yellow 6, both soluble and lake forms) are notable for consumers monitoring these ingredients.

Ingredients

RICE PASTA (WHOLE GRAIN BROWN RICE, RICE BRAN), CORNSTARCH, SALT, MALTODEXTRIN (FROM CORN), SUGAR, ONION*, NATURAL FLAVORS, TOMATO*, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, GARLIC*, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CITRIC ACID, WHEY (FROM MILK), MONO- AND DIGLYCERIDES, NONFAT MILK, YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN OIL, BUTTERMILK, YELLOW 5 LAKE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, MODIFIED CORNSTARCH.

Dietary Information

Notable micronutrients in CHEESEBURGER GLUTEN FREE RICE PASTA & SAUCE MIX SKILLET DINNER, CHEESEBURGER include Sodium, Na (92% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, CHEESEBURGER GLUTEN FREE RICE PASTA & SAUCE MIX SKILLET DINNER, CHEESEBURGER gets 7% of its calories from protein, 84% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.

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