Wal-Mart — CHEESEBURGER GLUTEN FREE RICE PASTA & SAUCE MIX SKILLET DINNER, CHEESEBURGER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 61 MG | 5% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 258 MG | 5% | |
| Sodium, Na | 2,121 MG | 92% |
Nutrition Highlights
- Good source of dietary fiber (3g per 100g).
- Rich source of Sodium, Na (92% of Daily Value per 100g).
About CHEESEBURGER GLUTEN FREE RICE PASTA & SAUCE MIX SKILLET DINNER, CHEESEBURGER
Great Value Cheeseburger Gluten Free Rice Pasta and Sauce Mix Skillet Dinner is a dry skillet dinner kit under Walmart's Great Value private-label brand, using rice pasta as a gluten-free alternative to wheat pasta. This product is in the pasta dinners category. Notably, the ingredient list contains partially hydrogenated soybean oil, which prior to the FDA's January 2020 revocation of GRAS status for partially hydrogenated oils would have been a standard ingredient. The presence of this ingredient suggests this is an older USDA formulation submitted before the trans fat GRAS removal took effect.
Rice pasta (whole grain brown rice, rice bran) is the primary ingredient. The seasoning and sauce mix contains cornstarch, salt, maltodextrin from corn, sugar, onion powder, natural flavors, tomato powder, sodium phosphate, monosodium glutamate, garlic powder, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), citric acid, whey (from milk), mono- and diglycerides, nonfat milk, yeast extract, and partially hydrogenated soybean oil. Yellow No. 5 Lake, Yellow No. 5, Yellow No. 6 Lake, and Yellow No. 6 are present as both lake (aluminum-based) and soluble forms of certified synthetic dyes. Modified cornstarch provides additional thickening. Allergens include dairy and potentially soy.
Per 100 g, this product provides 333 calories, 69.7 g of carbohydrates, 3.03 g of fat, and 6.06 g of protein, with 3 g of dietary fiber. The 33 g dry serving delivers approximately 110 calories.
This product claims gluten-free status via the rice pasta base. The presence of partially hydrogenated soybean oil (a source of trans fats) and synthetic dyes (Yellow 5 and Yellow 6, both soluble and lake forms) are notable for consumers monitoring these ingredients.
Ingredients
RICE PASTA (WHOLE GRAIN BROWN RICE, RICE BRAN), CORNSTARCH, SALT, MALTODEXTRIN (FROM CORN), SUGAR, ONION*, NATURAL FLAVORS, TOMATO*, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, GARLIC*, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CITRIC ACID, WHEY (FROM MILK), MONO- AND DIGLYCERIDES, NONFAT MILK, YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN OIL, BUTTERMILK, YELLOW 5 LAKE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, MODIFIED CORNSTARCH.
Dietary Information
Notable micronutrients in CHEESEBURGER GLUTEN FREE RICE PASTA & SAUCE MIX SKILLET DINNER, CHEESEBURGER include Sodium, Na (92% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, CHEESEBURGER GLUTEN FREE RICE PASTA & SAUCE MIX SKILLET DINNER, CHEESEBURGER gets 7% of its calories from protein, 84% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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