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Know what is on your plate.

Banza, CHICKPEA PASTA MAC AND CHEESE

Pasta Dinners Banza LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

366 Calories
25.4g Protein
50.7g Carbs
11.3g Fat
11.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 25.4g 29%
Carbs 50.7g 58%
Fat 11.3g 13%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 366
% Daily Value*
Total Fat 11.3g 14%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 873mg 38%
Total Carbohydrate 50.7g 18%
Dietary Fiber 11.3g 40%
Total Sugars 9.9g
Protein 25.4g 51%
Vitamin D 11mcg 55%
Calcium 239mg 18%
Iron 5.6mg 31%
Potassium 99mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 239 MG 18%
Iron, Fe 5.6 MG 31%
Potassium, K 99 MG 2%
Sodium, Na 873 MG 38%

Nutrition Highlights

  • Excellent source of protein with 25.4g per 100g, great for muscle building and recovery.
  • High in dietary fiber (11.3g per 100g), supporting digestive health.
  • Good source of Iron, Fe (31% DV).
  • Good source of Sodium, Na (38% DV).

About CHICKPEA PASTA MAC AND CHEESE

Banza chickpea pasta mac and cheese with chickpea pasta made from chickpeas, tapioca, pea protein, and xanthan gum, paired with a cheddar cheese powder made from real cultured milk, dry buttermilk, and butter. A 71 g dry serving delivers 366 calories, 25.35 g protein, 50.7 g carbs, 11.27 g fat, and 11.3 g fiber. Compared to standard macaroni and cheese, this version has about twice the protein and three times the fiber from the chickpea base.

Ingredients

CHICKPEA PASTA: CHICKPEAS, TAPIOCA, PEA PROTEIN, XANTHAN GUM. CHEESE: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), NONFAT DRY MILK, DRY BUTTERMILK, BUTTER (CREAM, SALT), SALT, CULTURED WHOLE MILK, DISODIUM PHOSPHATE, ANNATTO AND PAPRIKA EXTRACT (COLOR), LACTIC ACID, SILICON DIOXIDE (ANTICAKING).

Dietary Information

CHICKPEA PASTA MAC AND CHEESE is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in CHICKPEA PASTA MAC AND CHEESE include Sodium, Na (38% DV) , and Iron, Fe (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 366 calories per 100 grams, CHICKPEA PASTA MAC AND CHEESE gets 28% of its calories from protein, 55% from carbohydrates, and 28% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Banza, CHICKPEA PASTA MAC AND CHEESE

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