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Hy-Vee — CHEESE TORTELLINI MADE WITH RICOTTA, MOZZARELLLA, PARMESAN & ROMANO CHEESES, CHEESE

Pasta by Shape & Type Hy-Vee, Inc. Branded
0 Calories
10.5g Protein
41.1g Carbs
6.3g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 6.3g 8%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 284mg 12%
Total Carbohydrate 41.1g 15%
Dietary Fiber 2.1g 8%
Total Sugars 6.3g
Protein 10.5g 21%
Vitamin D 0mcg 0%
Calcium 111mg 9%
Iron 1.1mg 6%
Potassium 279mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.5g 18%
Carbs 41.1g 71%
Fat 6.3g 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 111 MG 9%
Iron, Fe 1.1 MG 6%
Potassium, K 279 MG 6%
Sodium, Na 284 MG 12%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of protein with 10.5g per 100g.

About CHEESE TORTELLINI MADE WITH RICOTTA, MOZZARELLLA, PARMESAN & ROMANO CHEESES, CHEESE

CHEESE TORTELLINI MADE WITH RICOTTA, MOZZARELLLA, PARMESAN & ROMANO CHEESES, CHEESE is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.5g of protein, 41.1g of carbohydrates, and 6.3g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR], BREADCRUMBS (WHEAT FLOUR, YEAST, SALT], WHEY, MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PASTEURIZED LOWFAT MILK, SALT, ENZYMES], SUNFLOWER OIL, WATER, POTATO STARCH, DEHYDRATED POTATO, HEAVY CREAM [CREAM, MILK], CONTAINS 2% OR LESS OF ROMANO CHEESE MADE FROM COW'S MILK [CULTURED PASTEURIZED MILK, SALT, ENZYMES], SALT, GORGONZOLA CHEESE [CULTURED PASTEURIZED MILK, ENZYMES, SALT, MOLD]).

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