CHEESE TORTELLINI MADE WITH RICOTTA vs BUTTERNUT SQUASH RAVIOLI
Nutrition comparison per 100 g serving
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CHEESE TORTELLINI MADE WITH RICOTTA wins in 7 out of 11 nutrient categories
CHEESE TORTELLINI MADE WITH RICOTTA: 7
vs
BUTTERNUT SQUASH RAVIOLI: 3
(1 ties)
Overview
| Nutrient | CHEESE TORTELLINI MADE WITH RICOTTA | BUTTERNUT SQUASH RAVIOLI | Winner |
|---|---|---|---|
| Calories | 0 cal | 195 cal | |
| Protein | 10.5 g | 6.2 g | |
| Carbs | 41.1 g | 41.6 g | |
| Fat | 6.3 g | 0.4 g | |
| Fiber | 2.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE TORTELLINI MADE WITH RICOTTA | BUTTERNUT SQUASH RAVIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | CHEESE TORTELLINI MADE WITH RICOTTA | BUTTERNUT SQUASH RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 2.4 MG | |
| Potassium, K | 279 MG | 0 MG | |
| Sodium, Na | 284 MG | 257 MG |