CHEESE TORTELLINI MADE WITH RICOTTA vs ORGANIC ROASTED BROWN RICE COUSCOUS
Nutrition comparison per 100 g serving
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CHEESE TORTELLINI MADE WITH RICOTTA wins in 7 out of 11 nutrient categories
CHEESE TORTELLINI MADE WITH RICOTTA: 7
vs
ORGANIC ROASTED BROWN RICE COUSCOUS: 2
(2 ties)
Overview
| Nutrient | CHEESE TORTELLINI MADE WITH RICOTTA | ORGANIC ROASTED BROWN RICE COUSCOUS | Winner |
|---|---|---|---|
| Calories | 0 cal | 356 cal | |
| Protein | 10.5 g | 6.7 g | |
| Carbs | 41.1 g | 82.2 g | |
| Fat | 6.3 g | 3.3 g | |
| Fiber | 2.1 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE TORTELLINI MADE WITH RICOTTA | ORGANIC ROASTED BROWN RICE COUSCOUS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEESE TORTELLINI MADE WITH RICOTTA | ORGANIC ROASTED BROWN RICE COUSCOUS | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 0.8 MG | |
| Potassium, K | 279 MG | 0 MG | |
| Sodium, Na | 284 MG | 0 MG |