Perfect Pasta, CHEESE TORTELLINI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 434 MG | 19% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
About CHEESE TORTELLINI
Perfect Pasta Cheese Tortellini contains 239 calories per 100g, with 34.5g of carbs, 10.6g of protein, and 7.1g of fat, plus 1.8g of fiber. The pasta shell is made from enriched durum wheat flour with whole egg, and the filling combines ricotta cheese (from pasteurized whey and cream), romano cheese from sheep's milk, parmesan flavor, and black pepper. A refrigerated or frozen pasta suitable for quick meals with tomato or cream sauces.
Ingredients
DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, VINEGAR, AND SALT), WATER, WHOLE EGG, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH,POWDERED CELLULOSE (ANTI-CAKING AGENT), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TUMERIC AND PAPRIKA), DEHYDRATED POTATOES (100% POTATOES), NATURAL PARMESAN FLAVOR (CONTAINS MILK, WATER, DISODIUM PHOSPHATE), NATURAL ROMANO FLAVOR (CONTAINS MILK, WATER, DISODIUM PHOSPHATE), SALT, PARSLEY, BLACK PEPPER
Calorie Breakdown
At 239 calories per 100 grams, CHEESE TORTELLINI gets 18% of its calories from protein, 58% from carbohydrates, and 27% from fat. This is moderately high, similar to many cooked grains and dairy products.
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