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Know what is on your plate.

Hy-Vee, CHEESE TOASTED RAVIOLI, CHEESE

Pasta by Shape & Type Hy-Vee, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

273 Calories
8.1g Protein
35.4g Carbs
11.1g Fat
2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.1g 15%
Carbs 35.4g 65%
Fat 11.1g 20%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 273
% Daily Value*
Total Fat 11.1g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 788mg 34%
Total Carbohydrate 35.4g 13%
Dietary Fiber 2g 7%
Total Sugars 3.0g
Protein 8.1g 16%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 788 MG 34%

Nutrition Highlights

  • Good source of Sodium, Na (34% DV).

About CHEESE TOASTED RAVIOLI, CHEESE

Hy-Vee Select Cheese Toasted Ravioli are breaded cheese-filled pasta pockets, pre-fried and ready to bake. A 99g serving has 273 calories, 8.1g protein, 35.4g carbs, 11.1g fat, and 2g fiber. The filling contains ricotta, mozzarella, asiago, and parmesan. They make a convenient appetizer or side dish, best baked until the breading is crisp and served with marinara.

Ingredients

CHEESE RAVIOLI: ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CHEESE SAUCE (WATER, SOYBEAN OIL, GRANULAR, JACK AND SEMISOFT CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, FOOD STARCH-MODIFIED, SALT, NON-FAT DRY MILK, METHYLCELLULOSE [MODIFIED VEGETABLE GUM], SODIUM PHOSPHATE, MONO AND DIGLYCERIDES, CITRIC ACID), WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER [MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN], SALT), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE EGG, ASIAGO CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, GARLIC PUREE (GARLIC, HIGH FRUCTOSE CORN SYRUP), SALT, DEHYDRATED GARLIC. BREADED WITH: BLEACHED WHEAT FLOUR, WATER. CONTAINS LESS THAN 2% OF: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO), DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES), WHEY, BUTTERMILK SOLIDS, GREEN ONION, GARLIC POWDER, SPICES, PARSLEY, DEXTROSE, YEAST, LACTIC ACID, MODIFIED CORN STARCH, YELLOW CORN FLOUR, DEXTROSE, SUGAR, SALT, CANOLA OIL, FD&C YELLOW #5 AND #6. PREFRIED IN VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL).

Dietary Information

Notable micronutrients in CHEESE TOASTED RAVIOLI, CHEESE include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 273 calories per 100 grams, CHEESE TOASTED RAVIOLI, CHEESE gets 12% of its calories from protein, 52% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Hy-Vee, CHEESE TOASTED RAVIOLI, CHEESE

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