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Kroger — GLUTEN FREE MACARONI PRODUCT, ELBOW

Pasta by Shape & Type The Kroger Co. Branded
357 Calories
8.9g Protein
73.2g Carbs
3.6g Fat
5.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 73.2g 27%
Dietary Fiber 5.4g 19%
Total Sugars 3.6g
Protein 8.9g 18%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.9g 10%
Carbs 73.2g 85%
Fat 3.6g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 4%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • High in dietary fiber (5.4g per 100g), supporting digestive health.

About GLUTEN FREE MACARONI PRODUCT, ELBOW

Simple Truth Gluten Free Macaroni Product in Elbow shape is a certified gluten-free pasta sold under The Kroger Co.'s Simple Truth organic sub-brand. The product substitutes wheat-based durum semolina with a blend of three organic grain and pseudo-grain flours, offering a gluten-free pasta option for those with celiac disease, wheat allergy, or gluten sensitivity.

The three-ingredient flour blend consists of organic brown rice flour, organic amaranth flour, and organic quinoa flour. Brown rice flour provides the structural carbohydrate base and a mild, neutral flavor. Amaranth flour contributes protein, minerals (particularly iron and calcium), and a slightly earthy taste, while also serving as a binding agent. Quinoa flour adds complete protein (containing all essential amino acids) and a slightly nutty flavor, while also improving the nutritional profile compared to single-grain gluten-free pastas.

All three ingredients carry organic certification, consistent with the Simple Truth brand's commitment to clean-label sourcing. No added salt, oil, eggs, or gums are present.

Per 100 grams dry weight: 357 calories, 73.21 grams carbohydrates, 8.93 grams protein, 3.57 grams fat, and 5.4 grams dietary fiber. The fiber content is notably higher than conventional wheat pasta due to the whole-grain nature of brown rice flour and the fiber contributions from amaranth and quinoa. Protein content is comparable to standard pasta. No major U.S. allergens are present — no wheat, soy, dairy, eggs, tree nuts, peanuts, fish, shellfish, or sesame. Suitable for vegans and vegetarians.

Ingredients

ORGANIC BROWN RICE FLOUR, ORGANIC AMARANTH FLOUR, ORGANIC QUINOA FLOUR.

Dietary Information

GLUTEN FREE MACARONI PRODUCT, ELBOW is considered high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 357 calories per 100 grams, GLUTEN FREE MACARONI PRODUCT, ELBOW gets 10% of its calories from protein, 82% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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