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Industrias Alimenticias Noel, CHEESE CRACKER, BUTTER, BUTTER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.6 MG | 44% | |
| Niacin | 6.7 MG | 42% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 6 MG | 33% | |
| Sodium, Na | 967 MG | 42% |
Nutrition Highlights
- Good source of Iron, Fe (33% DV).
- Good source of Sodium, Na (42% DV).
- Good source of Riboflavin (44% DV).
- Good source of Niacin (42% DV).
About CHEESE CRACKER, BUTTER, BUTTER
Saltin butter cheese crackers are essentially enriched wheat flour, palm oil, and a trace of cheddar. The ingredient list names cheddar at two percent, which means the cheese character is more of a flavoring than a genuine dairy presence. Palm-based fat dominates the texture, lending that characteristic crisp snap. These are low in protein and fiber, high in refined carbohydrates, and the kind of snack you reach for convenience rather than nutrition. They taste like what they are: a simple, salty, shelf-stable cracker.
Ingredients
(ENRICHED WHEAT FLOUR) [CONTAINS NIACIN 75 MG/KG, IRON [FERROUS FUMARATE] 55 MG/KG, THIAMINE MONONITRATE [VITAMIN B1] 6.4 MG/KG, RIBOFLAVIN [VITAMIN B2] 7.0 MG/KG, FOLIC ACID 1.54 MG/KG], VEGETABLE OIL [PALM]* VEGETABLE SHORTENING [PALM]*, SALT, (CHEDDAR CHEESE)* (2%) [MADE FROM (CULTURED MILK), SALT, ENZYMES), SUGAR, WATER, LEAVENINGS [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE], YEAST, YEAST FOOD, (MILK)*, EMULSIFIER (LECITHIN (SOY)), ARTIFICIAL FLAVORS, FLAVOR ENHANCER [MONOSODIUM GLUTAMATE], PEPPER, NATURAL COLOR [ANNATTO COLOR E160B] LACTIC ACID, AMYLOLYTIC ENZYMES.
Dietary Information
Notable micronutrients in CHEESE CRACKER, BUTTER, BUTTER include Riboflavin (44% DV) , Sodium, Na (42% DV) , Niacin (42% DV) , and Iron, Fe (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 433 calories per 100 grams, CHEESE CRACKER, BUTTER, BUTTER gets 6% of its calories from protein, 59% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Industrias Alimenticias Noel, CHEESE CRACKER, BUTTER, BUTTER
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