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P.J. Lisac & Associates, CHEDDAR STYLE ALMOND, CHEDDAR STYLE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (33% DV).
About CHEDDAR STYLE ALMOND, CHEDDAR STYLE
Lisanatti Foods builds this Cheddar Style cheese alternative on a base of crushed organic almonds, casein (a milk protein), canola oil, and modified potato starch, with annatto for color. Despite the "almond" branding, casein means this is not dairy-free, which catches some buyers off guard. Protein content is meaningful thanks to the casein, and there's a bit of fiber from the psyllium husk. It melts reasonably well and mimics the mild tang of cheddar, but the ingredient list is more processed than the almond-forward name implies.
Ingredients
ALMOND BASE (FILTERED WATER, CRUSHED ORGANIC ALMONDS), CASEIN (MILK PROTEIN), NON-GMO EXPELLER PRESSED CANOLA OIL, FOOD STARCH MODIFIED (NON-GMO POTATO), NATURAL FLAVORS, NON-GMO VEGETABLE GLYCERIN. CONTAINS LESS THAN 2% OF THE FOLLOWING: OLIVE OIL, SODIUM PHOSPHATE, SEA SALT, CITRIC ACID, PSYLLIUM HUSK (A NATURAL FIBER), CALCIUM PHOSPHATE, ORGANIC ANNATTO.
Dietary Information
CHEDDAR STYLE ALMOND, CHEDDAR STYLE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CHEDDAR STYLE ALMOND, CHEDDAR STYLE include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, CHEDDAR STYLE ALMOND, CHEDDAR STYLE gets 34% of its calories from protein, 17% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
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