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Cooperative Regions of Organic Producer Pools, CHEDDAR ORGANIC GRASSMILK RAW SHARP CHEESE, CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (28% DV).
About CHEDDAR ORGANIC GRASSMILK RAW SHARP CHEESE, CHEDDAR
Organic Valley's raw sharp cheddar made from grass-fed milk is a notably short-ingredient cheese: unpasteurized organic grass-fed cultured milk, sea salt, and enzyme. Raw milk cheeses are aged to meet food safety requirements, and the grass-fed sourcing often produces a cheese with more complex, nuanced flavor than conventional cheddar. This one skews sharp, with the kind of depth that comes from quality milk and proper aging. High in fat with a solid protein content, as you'd expect from a quality hard cheese.
Ingredients
ORGANIC GRASS-FED CULTURED UNPASTEURIZED MILK, SEA SALT, ENZYME.
Dietary Information
CHEDDAR ORGANIC GRASSMILK RAW SHARP CHEESE, CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CHEDDAR ORGANIC GRASSMILK RAW SHARP CHEESE, CHEDDAR include Calcium, Ca (41% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, CHEDDAR ORGANIC GRASSMILK RAW SHARP CHEESE, CHEDDAR gets 22% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Cooperative Regions of Organic Producer Pools, CHEDDAR ORGANIC GRASSMILK RAW SHARP CHEESE, CHEDDAR
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