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Meijer, CHEDDAR & MONTEREY JACK CHEESE

Cheese Meijer, Inc. Branded
393 Calories
25g Protein
3.6g Carbs
32.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 643mg 28%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 714mg 55%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 41%
Carbs 3.6g 6%
Fat 32.1g 53%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 714 MG 55%
Iron, Fe 0 MG 0%
Sodium, Na 643 MG 28%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (55% of Daily Value per 100g).
  • Good source of Sodium, Na (28% DV).

About CHEDDAR & MONTEREY JACK CHEESE

Meijer Cheddar and Monterey Jack Cheese is a pre-shredded natural cheese blend sold under the Meijer private-label brand at Meijer supercenter stores in the Midwest. Meijer, Inc. is headquartered in Grand Rapids, Michigan. This two-cheese blend combines the sharp, slightly tangy flavor of cheddar with the mild, buttery character of Monterey Jack, a combination widely used in American cooking for nachos, quesadillas, casseroles, and sandwiches.

Cheddar cheese is made from cultured pasteurized milk, salt, enzymes, and annatto color (a natural orange-red pigment from achiote seeds, Bixa orellana, used to achieve the characteristic orange color of cheddar). Monterey Jack cheese is made from cultured pasteurized milk, salt, and enzymes — without the annatto colorant, as Monterey Jack is traditionally white. The ingredient list is notably minimal, containing only the two cheeses with no anti-caking agents, preservatives, or starches listed. This may indicate a block cheese product sold as a pre-shredded blend with minimal processing additives.

Per 100 grams, this cheese blend provides 393 calories, 25 g of protein, 3.57 g of carbohydrates, 32.14 g of fat, and no fiber. The protein content is very high, the carbohydrate content is very low, and the fat content is high — typical of full-fat natural cheese products. Allergens are exclusively dairy (both cheeses are milk-derived). No wheat, eggs, soy, tree nuts, or peanuts are listed. Suitable for low-carbohydrate and ketogenic diets. Not suitable for vegans, dairy-free individuals, or those with lactose intolerance (though aged cheddar generally contains very low lactose).

Ingredients

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES).

Dietary Information

CHEDDAR & MONTEREY JACK CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in CHEDDAR & MONTEREY JACK CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, CHEDDAR & MONTEREY JACK CHEESE gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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