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Saputo Cheese, CHEDDAR CHEESE, WISCONSIN CHEDDAR WITH PARMESAN NOTES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 625 MG | 48% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 625 MG | 27% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (48% DV).
- Good source of Sodium, Na (27% DV).
About CHEDDAR CHEESE, WISCONSIN CHEDDAR WITH PARMESAN NOTES
Frigo Cheddar Cheese, Wisconsin Cheddar with Parmesan Notes by Saputo Cheese, contains 417 calories per 100g, with 33.33g of fat, 25g of protein, and 4.17g of carbs. Made from just pasteurized milk, cheese cultures, salt, and enzymes, this straightforward cheddar develops Parmesan-like character through aging. A versatile hard cheese suited for snacking, grating, or melting.
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
CHEDDAR CHEESE, WISCONSIN CHEDDAR WITH PARMESAN NOTES is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CHEDDAR CHEESE, WISCONSIN CHEDDAR WITH PARMESAN NOTES include Calcium, Ca (48% DV) , and Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 417 calories per 100 grams, CHEDDAR CHEESE, WISCONSIN CHEDDAR WITH PARMESAN NOTES gets 24% of its calories from protein, 4% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Saputo Cheese, CHEDDAR CHEESE, WISCONSIN CHEDDAR WITH PARMESAN NOTES
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