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Know what is on your plate.

Just About, CAULIFLOWER FLOUR

Flours & Corn Meal Just About Foods LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

333 Calories
20g Protein
56.7g Carbs
3.3g Fat
23.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 20g 25%
Carbs 56.7g 71%
Fat 3.3g 4%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 56.7g 21%
Dietary Fiber 23.3g 83%
Total Sugars 23.3g
Protein 20g 40%
Vitamin D 0mcg 0%
Calcium 267mg 21%
Iron 3.3mg 19%
Potassium 3,433mg 73%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 267 MG 21%
Iron, Fe 3.3 MG 19%
Potassium, K 3,433 MG 73%
Sodium, Na 350 MG 15%

Nutrition Highlights

  • Excellent source of protein with 20g per 100g, great for muscle building and recovery.
  • High in dietary fiber (23.3g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (21% DV).
  • Rich source of Potassium, K (73% of Daily Value per 100g).

About CAULIFLOWER FLOUR

Just About Foods cauliflower flour contains one ingredient: cauliflower, dehydrated and milled into a fine flour. A 30g serving provides 333 calories, 20g protein, 56.67g carbs, 3.33g fat, and a substantial 23.3g fiber. Used as a low-calorie, grain-free flour substitute in baking and breading.

Ingredients

CAULIFLOWER

Dietary Information

CAULIFLOWER FLOUR is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in CAULIFLOWER FLOUR include Potassium, K (73% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, CAULIFLOWER FLOUR gets 24% of its calories from protein, 68% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.

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