CAULI-CRUST GLUTEN FREE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 154.3 MG | 171% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 114 MG | 9% | |
| Iron, Fe | 2.1 MG | 11% | |
| Sodium, Na | 57 MG | 2% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
- Rich source of Vitamin C, total ascorbic acid (171% of Daily Value per 100g).
About CAULI-CRUST GLUTEN FREE
CAULI-CRUST GLUTEN FREE is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.7g of protein, 37.1g of carbohydrates, and 5.7g of fat. It also contributes 2.9g of dietary fiber per serving. This food belongs to the Crusts & Dough category.
Ingredients
WATER, CAULIFLOWER POWDER, CASSAVA FLOUR, TAPIOCA STARCH, PASTEURIZED EGG WHITES, RED PALM OIL, ARROWROOT FLOUR, CHIA SEEDS DRIED, HONEY, YEAST, FLAXSEEDS.
Dietary Information
Notable micronutrients in CAULI-CRUST GLUTEN FREE include Vitamin C, total ascorbic acid (171% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, CAULI-CRUST GLUTEN FREE gets 11% of its calories from protein, 74% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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