Topco Associates, CASHEWMILK, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 16% | |
| Vitamin B-12 | 1.3 UG | 52% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 188 MG | 14% | |
| Iron, Fe | 0.2 MG | 1% | |
| Magnesium, Mg | 7 MG | 2% | |
| Potassium, K | 12 MG | 0% | |
| Sodium, Na | 71 MG | 3% | |
| Zinc, Zn | 0.6 MG | 6% |
Nutrition Highlights
- Very low in calories (25 kcal per 100g), suitable for weight management.
- Very low in fat (1.0g per 100g).
- Rich source of Vitamin B-12 (52% of Daily Value per 100g).
About CASHEWMILK, ORIGINAL
Full Circle Market Original Cashewmilk blends filtered water and cashews with cane sugar, almond butter, and a roster of added vitamins and minerals: vitamin E, zinc, vitamins A, B2, B12, and D2. The cashew and almond butter base contributes a small amount of fat and a trace of protein. Carbs are low and come mainly from the added sugar. Like most nut milks, it is more fortified water than a dense source of nutrition - useful for dairy-free cooking but not a protein-rich milk substitute.
Ingredients
CASHEWMILK (FILTERED WATER, CASHEWS), CANE SUGAR, TRICALCIUM PHOSPHATE, SEA SALT, ALMOND BUTTER, LOCUST BEAN GUM, SUNFLOWER LECITHIN, GELLAN GUM, VITAMIN E ACETATE, ZINC GLUCONATE, VITAMIN A PALMITATE, RIBOFLAVIN (B2), VITAMIN B12, VITAMIN D2.
Dietary Information
CASHEWMILK, ORIGINAL is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in CASHEWMILK, ORIGINAL include Vitamin B-12 (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 25 calories per 100 grams, CASHEWMILK, ORIGINAL gets 7% of its calories from protein, 60% from carbohydrates, and 37% from fat. This is lower than most foods and comparable to fruits and vegetables.
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