Wal-Mart — CARROT CAKE WITH CREAM CHEESE ICING, CARROT WITH CREAM CHEESE ICING

About CARROT CAKE WITH CREAM CHEESE ICING, CARROT WITH CREAM CHEESE ICING

Marketside Carrot Cake with Cream Cheese Icing is a Walmart fresh bakery product sold under the Marketside brand. This is a single-layer or small-format carrot cake with cream cheese frosting, belonging to the cakes, cupcakes, and snack cakes category. The formulation is typical of commercial American carrot cakes featuring raisins, pineapple, and a white chocolate garnish.

Sugar leads the ingredient list, followed by enriched bleached wheat flour (wheat allergen), soybean oil, and dextrose. Water and cream cheese (from pasteurized milk, cream, salt, carob bean gum, and cheese culture — dairy allergen) provide body and frosting. Raisins, palm oil, canola oil, and carrots are present as bulk ingredients. Eggs are a declared allergen. Pineapple contributes moisture. The extensive minor ingredient section (at two percent or less) includes beta-carotene color, Blue 1 and Blue 2 Lakes, caramel color, cinnamon, citric acid, corn syrup, defatted soy flour (soy allergen), dried carrots, egg whites and yolks, modified food starch, glycerin, multiple gums, invert sugar, leavening agents, nonfat milk (dairy), polysorbate 60 and 80, potassium sorbate, propylene glycol alginate, Red 40 Lake, sodium propionate and sorbic acid preservatives, soy lecithin, white chocolate curls (with milk, cocoa butter, soy lecithin — dairy and soy), xanthan gum, Yellow 5 and 6 Lakes, and yellow corn flour.

Nutritionally, this product provides 421 calories per 100 grams. Fat is 18.42g per 100g, carbohydrates are 63.16g per 100g, and protein is 2.63g per 100g, with fiber at 1.30g. Multiple synthetic dyes are present. Major allergens include wheat, dairy, eggs, and soy. Not suitable for gluten-free, dairy-free, or egg-free diets.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DEXTROSE, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), RAISINS, PALM OIL, CANOLA OIL, CARROTS, EGGS, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), BLUE 1 LAKE, BLUE 2 LAKE, CARAMEL COLOR, CINNAMON, CITRIC ACID, CORN SYRUP, CORNSTARCH, DEFATTED SOY FLOUR, DRIED CARROTS, EGG WHITES, EGG YOLKS, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, GUM ARABIC, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL ALGINATE, RED 40 LAKE, SALT, SODIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SOY LECITHIN, WHITE CHOCOLATE CURLS (SUGAR, COCOA BUTTER, MILK, LACTOSE, SOY LECITHIN, NATURAL FLAVOR), XANTHAN GUM, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, YELLOW CORN FLOUR.

Calorie Breakdown

At 421 calories per 100 grams, CARROT CAKE WITH CREAM CHEESE ICING, CARROT WITH CREAM CHEESE ICING gets 2% of its calories from protein, 60% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart — CARROT CAKE WITH CREAM CHEESE ICING, CARROT WITH CREAM CHEESE ICING

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