CARROT CAKE WITH CREAM CHEESE ICING vs TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING
Nutrition comparison per 100 g serving
Ad 468x60
CARROT CAKE WITH CREAM CHEESE ICING wins in 6 out of 12 nutrient categories
CARROT CAKE WITH CREAM CHEESE ICING: 6
vs
TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING: 3
(3 ties)
Overview
| Nutrient | CARROT CAKE WITH CREAM CHEESE ICING | TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calories | 421 cal | 471 cal | |
| Protein | 2.6 g | 1.2 g | |
| Carbs | 63.2 g | 77.7 g | |
| Fat | 18.4 g | 17.7 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE WITH CREAM CHEESE ICING | TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CARROT CAKE WITH CREAM CHEESE ICING | TRIPLE LAYER RED VELVET CAKE WITH PEPPERMINT BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 24 MG | |
| Iron, Fe | 0.8 MG | 0.9 MG | |
| Potassium, K | 132 MG | 0 MG | |
| Sodium, Na | 276 MG | 353 MG |