Kroger, CARAMEL ICED YELLOW CAKE

About CARAMEL ICED YELLOW CAKE

Bakery Fresh Goodness Caramel Iced Yellow Cake is an in-store bakery product sold under The Kroger Co.'s Bakery Fresh Goodness sub-brand. This is a layered yellow butter cake with caramel-flavored icing, produced in Kroger-family store bakeries and sold fresh.

The yellow cake base contains sugar, enriched bleached wheat flour with B vitamin enrichment, water, soybean oil, eggs, egg whites, and modified corn starch, with minor amounts of nonfat milk, leavening agents, vital wheat gluten, emulsifiers (sorbitan monostearate, mono- and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), artificial and natural flavors, beta-carotene for color, dextrose, maltodextrin, acacia gum, and notably partially hydrogenated soybean oil — the trans fat precursor removed from GRAS status in 2018, suggesting this is a legacy USDA entry. The caramel icing contains sugar and a vegetable shortening of partially hydrogenated soybean and cottonseed oils (a further indication of a pre-2018 formulation), mono- and diglycerides, polysorbate 60, corn syrup, salt, caramel color, natural and artificial flavors, whole milk powder, palm oil, soy lecithin, vanilla extract, and synthetic food dyes Yellow 6, Yellow 5, Red 40, and Blue 1. Allergens include wheat, milk (nonfat and whole milk powder), eggs, and soy (multiple sources).

Per 100g, this cake provides 414 calories, 2.7 g of protein, 65.77 g of carbohydrates, 17.12 g of fat, and 0.9 g of fiber. Calorie density is high. The serving size is 111 g. Consumers should verify the current formulation to confirm PHO removal.

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), ARTIFICIAL AND NATURAL FLAVORS, B-CAROTENE (FOR COLOR), DEXTROSE, MALTODEXTRIN, GUM ACACIA, PARTIALLY HYDROGENATED SOYBEAN OIL. CARAMEL ICINGS: SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO- AND DIGLYCERIDES [VEGETABLE], POLYSORBATE 60), CORN SYRUP. CONTAINS 2% OR LESS OF: SALT, DEXTROSE, CORN STARCH, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, WHOLE MILK POWDER, PALM OIL, SOY LECITHIN, VANILLA EXTRACT, YELLOW 6, YELLOW 5, RED 40, BLUE 1.

Calorie Breakdown

At 414 calories per 100 grams, CARAMEL ICED YELLOW CAKE gets 3% of its calories from protein, 64% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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