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Kroger, KING SOOPERS, CINNAMON COFFEE CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 21% | |
| Niacin | 2.4 MG | 15% | |
| Folate, total | 78 UG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 78 MG | 6% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 353 MG | 15% |
Nutrition Highlights
- Good source of Riboflavin (21% DV).
- Good source of Folate, total (20% DV).
About KING SOOPERS, CINNAMON COFFEE CAKE
King Soopers Cinnamon Coffee Cake is a fresh-baked cinnamon-swirl coffee cake sold under The Kroger Co.'s King Soopers bakery brand, available in the fresh bakery section of King Soopers stores in Colorado and the Rocky Mountain region. Each 51-gram serving provides 314 calories, with 52.94 grams of carbohydrates, 8.82 grams of fat, 7.84 grams of protein, and 2.0 grams of dietary fiber.
Enriched wheat flour forms the base, with cinnamon providing the signature spice note. Partially hydrogenated soybean and cottonseed oil is used as the primary fat — a source of artificial trans fats consistent with a legacy bakery formulation predating the FDA's 2015 GRAS removal of PHOs. This is a notable flag for trans fat-sensitive consumers. Yeast provides leavening for the bread-like crumb. Minor ingredients include eggs, whey (dairy), corn syrup, nonfat milk, and a complex array of dough conditioners and emulsifiers including mono- and diglycerides, sodium stearoyl lactylate, polysorbate 60, and locust bean gum.
Allergens include wheat, dairy (whey, nonfat milk), eggs, and soy (soy flour, lecithin). The product uses multiple artificial colors including Red 40, beta carotene, and caramel color, and contains partially hydrogenated oils representing potential trans fat content. L-cysteine — an amino acid that can be sourced from animal or synthetic origins — is present as a dough conditioner. This coffee cake is suited for breakfast, brunch, and café-style serving, best consumed fresh.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CINNAMON, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY FLOUR, SALT, EGGS, CORN SYRUP, CALCIUM CARBONATE, CALCIUM SULFATE, MONO & DIGLYCERIDES, WHEY, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DEXTROSE, COCOA (PROCESS WITH ALKALI), NONFAT MILK, MODIFIED FOOD STARCH, NATURAL & ARTIFICIAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL MONO & DIESTERS, CELLULOSE, TETRA SODIUM PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, POLYSORBATE 60, XANTHAN GUM, AGAR, CALCIUM STEAROYL LACTYLATE, RED 40, GUAR GUM, LOCUST BEAN GUM, L-CYSTEINE, DICALCIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, LECITHIN, BETA CAROTENE, MALTOL, CITRIC ACID, CORNMEAL.
Dietary Information
Notable micronutrients in KING SOOPERS, CINNAMON COFFEE CAKE include Riboflavin (21% DV) , and Folate, total (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 314 calories per 100 grams, KING SOOPERS, CINNAMON COFFEE CAKE gets 10% of its calories from protein, 67% from carbohydrates, and 25% from fat. This is moderately high, similar to many cooked grains and dairy products.
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