Wal-Mart — CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING, CARROT WITH RICH CREAM CHEESE ICING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 1.7 MG | 9% | |
| Sodium, Na | 424 MG | 18% |
About CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING, CARROT WITH RICH CREAM CHEESE ICING
Freshness Guaranteed Carrot Cake Two Layers with Cream Cheese Icing is a Walmart store-brand fresh bakery product sold under the Freshness Guaranteed label. This is a two-layer cream cheese-frosted carrot cake, belonging to the cakes, cupcakes, and snack cakes category. The Freshness Guaranteed label covers fresh and perishable food items sold in the deli and bakery sections of Walmart.
Sugar leads the ingredient list, followed by carrots and enriched bleached wheat flour (wheat allergen). Soybean oil is the primary fat. Cream cheese is made from milk, cream, salt, carob bean gum, and bacterial culture — dairy is a primary allergen. Eggs are a declared allergen. Vegetable shortening uses palm and soybean oils with polysorbate 60. Crushed pineapple, brown sugar, and margarine (with palm oil, soybean oil, annatto, calcium disodium EDTA, artificial flavor, and vitamin A palmitate) round out the bulk ingredients. Invert sugar is present. Minor ingredients include modified corn starch, leavening agents, cinnamon, natural and artificial flavor, salt, high fructose corn syrup, soy lecithin (soy allergen), and three synthetic dyes: Yellow 6, Yellow 5, and Blue 1.
Nutritionally, this product provides 424 calories per 100 grams. Fat is 25.88g per 100g, carbohydrates are 45.88g per 100g, and protein is 2.35g per 100g, with fiber at 1.20g. Major allergens include wheat, dairy, eggs, and soy. HFCS is listed as a minor ingredient. Synthetic dyes Yellow 5, Yellow 6, and Blue 1 are used in the frosting. Not suitable for gluten-free, dairy-free, egg-free, or soy-free diets.
Ingredients
SUGAR, CARROTS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, BACTERIAL CULTURE), EGGS, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONOAND DIGLYCERIDES, POLYSORBATE 60), CRUSHED PINEAPPLE, BROWN SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO-AND DIGLYCERIDES, ANNATTO [FOR COLOR] PRESERVATIVE [CALCIUM DISODIUM EDTA]. ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, SALT, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, YELLOW 6, YELLOW 5, BLUE 1.
Calorie Breakdown
At 424 calories per 100 grams, CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING, CARROT WITH RICH CREAM CHEESE ICING gets 2% of its calories from protein, 43% from carbohydrates, and 55% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Wal-Mart — CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING, CARROT WITH RICH CREAM CHEESE ICING
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