CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING vs RASPBERRY SWIRL CHEESECAKE
Nutrition comparison per 100 g serving
Ad 468x60
RASPBERRY SWIRL CHEESECAKE wins in 5 out of 10 nutrient categories
CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING: 4
vs
RASPBERRY SWIRL CHEESECAKE: 5
(1 ties)
Overview
| Nutrient | CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING | RASPBERRY SWIRL CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 424 cal | 27 cal | |
| Protein | 2.4 g | 4.4 g | |
| Carbs | 45.9 g | 23.9 g | |
| Fat | 25.9 g | 21.2 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING | RASPBERRY SWIRL CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 50 MG | |
| Iron, Fe | 1.7 MG | 0.3 MG | |
| Potassium, K | 0 MG | 73 MG | |
| Sodium, Na | 424 MG | 230 MG |