CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING vs CHOCOLATE & VANILLA FLAVORED ICED MINI DONUTS TOPPED WITH STRAWBERRY AND MAPLE DRIZZLE
Nutrition comparison per 100 g serving
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CHOCOLATE & VANILLA FLAVORED ICED MINI DONUTS TOPPED WITH STRAWBERRY AND MAPLE DRIZZLE wins in 7 out of 10 nutrient categories
CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING: 2
vs
CHOCOLATE & VANILLA FLAVORED ICED MINI DONUTS TOPPED WITH STRAWBERRY AND MAPLE DRIZZLE: 7
(1 ties)
Overview
| Nutrient | CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING | CHOCOLATE & VANILLA FLAVORED ICED MINI DONUTS TOPPED WITH STRAWBERRY AND MAPLE DRIZZLE | Winner |
|---|---|---|---|
| Calories | 424 cal | 368 cal | |
| Protein | 2.4 g | 5.3 g | |
| Carbs | 45.9 g | 49.1 g | |
| Fat | 25.9 g | 17.5 g | |
| Fiber | 1.2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING | CHOCOLATE & VANILLA FLAVORED ICED MINI DONUTS TOPPED WITH STRAWBERRY AND MAPLE DRIZZLE | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 88 MG | |
| Iron, Fe | 1.7 MG | 1.9 MG | |
| Potassium, K | 0 MG | 70 MG | |
| Sodium, Na | 424 MG | 281 MG |