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Know what is on your plate.

Target, CARROT CAKE MINI CUPCAKES WITH CREAM CHEESE FROSTING AND WALNUTS, CARROT CAKE

Cakes, Cupcakes, Snack Cakes Target Stores Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

408 Calories
2.8g Protein
47.9g Carbs
22.5g Fat
1.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.8g 4%
Carbs 47.9g 65%
Fat 22.5g 31%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 408
% Daily Value*
Total Fat 22.5g 29%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 190mg 8%
Total Carbohydrate 47.9g 17%
Dietary Fiber 1.4g 5%
Total Sugars 33.8g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 56mg 4%
Iron 1.5mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.7 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 56 MG 4%
Iron, Fe 1.5 MG 8%
Sodium, Na 190 MG 8%

About CARROT CAKE MINI CUPCAKES WITH CREAM CHEESE FROSTING AND WALNUTS, CARROT CAKE

Market Pantry Carrot Cake Mini Cupcakes With Cream Cheese Frosting and Walnuts is a refrigerated bakery item sold under Target's Market Pantry entry-level store brand. The product consists of small-format carrot cake cupcakes topped with cream cheese frosting and incorporating walnuts as a textural and flavor element. Per 100 grams, the product delivers 408 calories, 22.54 grams of total fat, 47.89 grams of carbohydrates, 2.82 grams of protein, and 1.4 grams of dietary fiber.

The ingredient list begins with sugar, followed by enriched wheat flour and carrots as characterizing ingredients. Fat is contributed by vegetable oil (soybean or canola) and cream cheese frosting (made from milk, cream, skim milk powder, bacterial culture, salt, and carob bean gum), plus non-hydrogenated vegetable oil shortening (canola, palm, and modified palm and palm kernel oils). Walnuts appear as a distinct tree-nut ingredient, making this product unsuitable for those with tree nut allergies. Eggs and water contribute to the batter matrix, while molasses adds depth of flavor and color alongside spice. Leavening is a conventional blend of sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, and calcium sulfate. Modified corn starch and polysorbate 60 provide texture stabilization. Beta carotene is used for color, and artificial flavor appears in the ingredient list. Potassium sorbate is declared as a preservative.

Allergens present include wheat, milk, eggs, and tree nuts (walnuts). No artificial dyes are listed. The shortening is described as non-hydrogenated, indicating the absence of trans fats from that source. The inclusion of actual cream cheese and walnuts alongside beta carotene coloring reflects a moderately clean formulation profile for this entry-level brand tier.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) CARROT, VEGETABLE OIL (SOYBEAN OR CANOLA), CREAM CHEESE (MILK, CREAM, SKIM MILK POWDER, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), NON-HYDROGENATED VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS), EGG, WATER, WALNUTS, MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SPICE, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (COLOR), POLYSORBATE 60.

Calorie Breakdown

At 408 calories per 100 grams, CARROT CAKE MINI CUPCAKES WITH CREAM CHEESE FROSTING AND WALNUTS, CARROT CAKE gets 3% of its calories from protein, 47% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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