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TWO-BITE, CHOCOLATE CUPCAKES, CHOCOLATE

Cakes, Cupcakes, Snack Cakes TWO-BITE Branded
451 Calories
1.4g Protein
60.6g Carbs
22.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 451
% Daily Value*
Total Fat 22.5g 29%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 225mg 10%
Total Carbohydrate 60.6g 22%
Dietary Fiber 0g 0%
Total Sugars 46.5g
Protein 1.4g 3%
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 1.1mg 6%
Potassium 70mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.4g 2%
Carbs 60.6g 72%
Fat 22.5g 26%

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG 2%
Iron, Fe 1.1 MG 6%
Potassium, K 70 MG 1%
Sodium, Na 225 MG 10%

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Rocky Mountain Pies, COCONUT CREAM PIE 256 1.7g 33.1g 11.6g Rocky Mountain Pies, FRENCH SILK PIE 446 4.1g 36.4g 31.4g Rocky Mountain Pies, BANANA CREAM PIE 422 3.9g 34.4g 29.7g Rocky Mountain Pies, PECAN PIE 325 3.3g 44.7g 16.3g Rocky Mountain Pies, LATTICE PIE, APPLE 257 2.9g 33.8g 13.2g Rocky Mountain Pies, CHERRY LATTICE PIE 265 2.9g 35.3g 13.2g

About CHOCOLATE CUPCAKES, CHOCOLATE

Produced by Two-Bite, these Chocolate Cupcakes are miniature baked goods built on enriched wheat flour, vegetable oil shortening, and alkali-processed cocoa powder, topped with a cocoa-based frosting and FD&C Red 40 Lake-tinted sprinkles. Per 100 g they supply 451 calories, 1.4 g protein, 60.6 g carbohydrates, and 22.5 g fat. The formula relies on a complex emulsifier system of propylene glycol esters, mono- and diglycerides, and soybean lecithin for shelf stability, along with margarine and corn syrup for moisture and sweetness. Polysorbate 60 and soybean lecithin assist in emulsification. These cupcakes contain wheat, milk, eggs, and soy. At 451 calories per 100 g they are highly energy-dense and are best consumed in small portions as an occasional treat.

Ingredients

ICING SUGAR (SUGAR, CORNSTARCH), VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), CORN SYRUP, SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN, AND/OR CANOLA OIL, SPRINKLES (ICING SUGAR (SUGAR, CORNSTARCH), PALM KERNEL OIL, MODIFIED CORNSTARCH, CORNSTARCH, SHELLAC, SUNFLOWER LECITHIN, COLOR [FD&C BLUE #1, FD&C RED #40], POLYSORBATE 60), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), MODIFIED CORNSTARCH, NONFAT DRY MILK, COCOA POWDER (PROCESSED WITH ALKALI), BUTTER (CREAM, SALT), WHEY (MILK), MONO-AND DIGLYCERIDES, COLOR (FD&C RED #40 LAKE), SALT, NATURAL FLAVOR, SALT, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID (PRESERVATIVE]), SOYBEAN LECITHIN.

Calorie Breakdown

At 451 calories per 100 grams, CHOCOLATE CUPCAKES, CHOCOLATE gets 1% of its calories from protein, 54% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare TWO-BITE, CHOCOLATE CUPCAKES, CHOCOLATE

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